đăNG NHậP 123B - AN OVERVIEW

by soaking sticky rice overnight and after that steaming it by alone or with other substances including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, like oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro

by soaking sticky rice overnight and then steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end from the cooking method, we incorporate some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up comin